winter time

mancare gatita

mamaie online

probleme cu banii? Strutter va ajuta

criza - citatul zilei

The financial situation at the moment is so bad that women are now marrying for love.

autocar add of the year

masinile tari = aspiratoare (dovada stiintifica)

A study commissioned by a phallically named insurance company proves beyond all doubt that the unbridled roar of an Italian supercar turns women on but the soft purr of a fuel-efficient econobox doesn’t stimulate anyone’s MPG-spot.

David Moxon subjected 40 men and women to the sounds of a Maserati, Lamborghini and Ferrari, then measured the amount of testosterone in their saliva. He found everyone had higher levels of the stuff — a measure of their arousal — after hearing the revving exotics, but the amount the women had was off the charts.

The econobox, however, left everyone colder than a January day in Nome.

The study was commissioned by the ultra-exclusive British insurer Hiscox (we swear we’re not making this up), which was curious to know how people respond to high-end luxury cars. “We knew owners of luxury cars felt a connection with the sound of their vehicles,” says Steve Langan, managing director of the insurance company. “We have now scientifically proven the physical attraction people feel when it comes to cars.”

To test the theory that high-performance cars get people hot, Moxon had 40 men and women listen to recordings of the three Italian exotics and a Volkswagen Polo. Everyone had significantly more testosterone after hearing the exotics, and all of the women were turned on by the Maserati. The guys, on the other hand, were drawn to the Lamborghini.

“We saw significant peaks in the amount of testosterone in the body, particularly in women,” Maxon says, noting that even women who said they had no interest in cars were turned on. “Testosterone is indicative of positive arousal in the human body so we can confidently conclude from the results out today that the roar of a luxury car engine actually does cause a primeval physiological response.”

amine heterociclice

prajirea carnii in tigaie sau pe gratar (chiar si la cuptor) creaza, prin reactia aminoacizilor si a creatinei la temperatura inalta, o serie de compusi cancerigeni genotoxici care se numesc amine heterociclice (dungile alea negre care se formeaza pe gratar, care ii dau gustul bun :-) 

acesti compusi cresc riscul de cancer de stomac, cancer colorectal, pancreatic, de prostata si chiar si riscul de cancer de san

un studiu a constatat ca marinarea carnii in bere timp de 6 ore inainte de prajire a redus nivelul aminelor heterociclice cu 88%. rezultate similare s-au obtinut si prin marinarea carnii timp de o ora in ulei de masline si mirodenii. un exemplu aici. marinarea in vin rosu a redus nivelul aminelor heterociclice cu 40% 

un alt studiu a aratat ca o carne gatita la microunde 2 minute inainte de prajire are cu 90% mai putine amine heterociclice decat una pusa direct pe foc

efectele negative ale aminelor heterociclice sunt contracarate si de antioxidantii (plus fibrele) din fructe, legume si ceai

Nicoletta

din categoria "sexy but cheap" in categoria "i wouldn't touch her with a stick"

burta din poze este DUPA nastere

PS atentie la antrenorul Uceanu ... nu, nu la tricoul lui mulat...la ce o pune sa faca...umeri, biceps...exact ce trebuie

ai probleme cu tensiunea?

mananca o banana 

stiati ca -insulina

insulina este considerata un hormon care ajuta la depunerea de grasime si prin urmare controlul nivelului insulinei este vazut ca una din cheile succesului unui regim. unii au mers chiar pana la a vedea controlul insulinei ca esential si prin urmare recomanda evitarea carbohidratilor, uitand ca si proteinele/aminoacizii sunt insulinogenici

cu toate ca insulina are un rol in antagonizarea efectelor HSL legate de mobilizarea grasimii (nu este singura substanta care face asta), un alt hormon (ASP) are ca functie primara depunerea de grasime (lipogeneza in adipocite), independent de orice crestere a nivelului de insulina

evitarea carbohidratilor sau a celor cu indice glicemic mare intr-un regim de slabire este o masura exagerata, atata timp cat exista un deficit caloric

deficit caloric si suficiente proteine (un minim de 1g/kg corp, ideal in jur de 2-3 g/kg corp), grasime sau carbohidrati dupa preferinte si in functie de activitate (mai mult sport, mai multi carbohidrati)

carbohidratii sunt in general mai ieftini si mai buni la gust :-)